Enjoy the home made taste of sarson ka saag produced by Mitchells. The delicious thick rich green gravy made from mustard leaves is all set to spread the very traditional saag aroma in your homes. Curried Mustard greens are a signature dish from the fields of Northern India in Punjab. Mitchell's mustard greens are traditionally cooked in onion & tomato sauce with a distinct ginger flavor for over 3 hours to get the authentic taste of Punjab.. However with our 2-minute micro curries, there's no need to wait !

Treat your friends and family in Kuwait with the best signature dish of Pakisan

Ingredients: Mustard leaves(74%), Spinach leaves , Green Chillies, salt and Corn flour